Since
1996, House of Bread has been providing high quality,
healthy and delicious baked goods to our customers
daily. We have enjoyed a phenomenal response to our
products and have greatly exceeded our initial sales
projections.
House of Bread has found
its niche primarily through heavy sampling, open
production sites and the milling of wheat on-site; we
have been utilizing these proven strategies for success.
House
of Bread Franchising offers an opportunity to experience
the pride and independence of owning your own business
along with the benefits of a proven system and a strong
support network. Changing times are encouraging people
to own their own businesses and control their own
destinies as they seek to be free from the pressures of
the corporate world. House of Bread Franchising is a
natural fit for those who aren't afraid of hard work,
while ready for a rewarding and successful business
environment.
House
of Bread Franchising has planned for responsible,
managed growth by building a network of intelligent,
hard-working and honest franchisees who enjoy making
great bread and offering quality services. |