A favorite with customers for over 30 years, Chesters has expanded across the USA and around the world under the Chester Fried brand. Which is no surprise since Chesters unique and popular taste knows no boundaries. Take the completely re-imaged Chesters brand, add great value and a menu geared to the desires of todays consumer and youve got a restaurant with universal appeal. Poultry meat consumption has been increasing steadily since the mid 1970s. In addition, sales at quick service restaurants (QSR) are projected to reach $123.9 billion in 2004, an increase of 3.9 percent over 2003, according to the National Restaurant Association. Chesters offers potential franchisees a great opportunity to enter the QSR chicken business with two great concepts - in-line and restaurant in-store (grocery, travel plaza and convenience stores) locations. They differentiate themselves from other QSRs by offering a variety of flexible store layouts at a lower cost for total start-up, flexible menu options and stores can open within 120 days of signing.

In addition, Chesters flexible store locations and build-out options take your individual needs into consideration. The Chesters comprehensive training program gets you up to speed quickly. You can also count on effective, ongoing support for your stores grand opening and beyond. Finally, because chicken continues to increase in popularity with consumers of all ages and backgrounds, the future opportunity is bright. There are lots of features that set Chesters apart from other franchise programs. Not to mention some powerful reasons to become a Chesters franchisee. We deliver the knowledge and support to help you establish, build and promote your Chesters. Regardless of your experience level, Chesters training system is behind you from day one providing the knowledge and skills needed in todays QSR business. It all begins with an intensive, week-long Chesters University training session administered by operation and marketing experts.