The original Bear Rock Cafe opened in October of 1997 as a 60-seat sandwich shop and deli in Raleigh, NC, and has now evolved into a unique neighborhood gathering place with locations in 11 states. CEO and Bear Rock visionary, Gary Bryant, sold his first Bear Rock Cafe franchise in 2001 and by the end of 2002, 15 locations were open in three states with an additional 48 commitments. Today, Bear Rock Franchise Systems, Inc., operates a central restaurant support center headquartered in Cary, NC. Bear Rock is 38 locations strong with more than 150 signed franchise and area development agreements spanning the United States. The emerging national quick-casual restaurant Bear Rock Cafe is characterized by a distinctive menu of hand-crafted sandwiches, hot and savory soups, garden fresh salads, loaded baked potatoes, oven-fresh breads, and delectable desserts in an inviting, nature-inspired setting, served by a warm, friendly guest-focused team.

Industry Opportunity:

A rock-solid business model, an emphasis on freshness and a unique selling proposition make Bear Rock Cafe a truly compelling franchise opportunity. Grounded in the principle that comfort food in a comfortable environment will never go out of style, Bear Rock Cafe offers customers an escape to a higher taste. Fresh food is in our nature. Our focus is on high quality products and outstanding service. We have a passion for food and a passion for people and it shows.

Want proof? Stop by your local Bear Rock Cafe around lunch or dinner time. You'll see what we mean. Happy customers who have returned again and again to enjoy our unique offerings and environment. A connection with nature. The feel of the mountains. Hand-crafted sandwiches, hot and savory soups, garden fresh salads, delectable desserts and robust coffee.

Maintaining our high standards takes a lot of work. But if you’re awarded a franchise opportunity to join us in building the Bear Rock Cafe Bear Rock Cafe, we'll be there with you every step of the way to guide you in your new venture. From site selection, owner and management training, point-of-sale and guest interaction training and food preparation, and marketing, through your grand opening and beyond, our restaurant support center will help and equip you to make the most of this unique opportunity.